Comments on: How to make a true Canadian Poutine http://ibackpackcanada.com/how-to-make-poutine/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-make-poutine A backpackers travel guide to Canada Thu, 19 Apr 2012 12:52:00 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Corbinhttp://ibackpackcanada.com/how-to-make-poutine/#comment-4808 Corbin Thu, 12 Aug 2010 16:29:26 +0000 http://ibackpackcanada.com/?p=13#comment-4808 @JC - Foreign poutine rocks. I had a great one in Ayrsley, Australia. I talked to the owner who happened to be a Canadian. When I make it to Munich I'll be sure to keep an eye out. @JC – Foreign poutine rocks. I had a great one in Ayrsley, Australia. I talked to the owner who happened to be a Canadian. When I make it to Munich I’ll be sure to keep an eye out.

]]> By: JChttp://ibackpackcanada.com/how-to-make-poutine/#comment-4804 JC Thu, 12 Aug 2010 11:07:43 +0000 http://ibackpackcanada.com/?p=13#comment-4804 Just for all the CA/QC folks that will end up poutine-starved and agonizing in Munich (Germany) here is your salvation place:http://www.mpoutinerie.com/Happy meal!jc Just for all the CA/QC folks that will end up poutine-starved and agonizing in Munich (Germany) here is your salvation place:

http://www.mpoutinerie.com/

Happy meal!

jc

]]> By: Tashahttp://ibackpackcanada.com/how-to-make-poutine/#comment-5737 Tasha Mon, 22 Feb 2010 19:37:26 +0000 http://ibackpackcanada.com/?p=13#comment-5737 <span class="topsy_trackback_comment"><span class="topsy_twitter_username"><span class="topsy_trackback_content">@McFearless1 http://bit.ly/d4stAh i skip curds n just use grated. put turkey stuffin on top or bacon grounds, YUM</span></span> @McFearless1 http://bit.ly/d4stAh i skip curds n just use grated. put turkey stuffin on top or bacon grounds, YUM

]]> By: Alouisehttp://ibackpackcanada.com/how-to-make-poutine/#comment-973 Alouise Fri, 05 Feb 2010 20:37:51 +0000 http://ibackpackcanada.com/?p=13#comment-973 Thanks now I want poutine. I find the key is you've gotta use cheese curds. If you just use regular shredded cheese it'll only semi melt and form like this weird plasticy looking cover on top of the fries, plus it doesn't taste the same. Cheese curds first, it never fails. .-= Alouise´s last blog ..<a href="http://travelerahoy.wordpress.com/2010/02/02/toronto/" rel="nofollow">Toronto – it’s not as bad as people say.</a> =-. Thanks now I want poutine. I find the key is you’ve gotta use cheese curds. If you just use regular shredded cheese it’ll only semi melt and form like this weird plasticy looking cover on top of the fries, plus it doesn’t taste the same. Cheese curds first, it never fails.
.-= Alouise´s last blog ..Toronto – it’s not as bad as people say. =-.

]]> By: Corbin Fraser backpacks Canada « Travel Blog Sites – The Web's Besthttp://ibackpackcanada.com/how-to-make-poutine/#comment-738 Corbin Fraser backpacks Canada « Travel Blog Sites – The Web's Best Mon, 25 Jan 2010 09:42:46 +0000 http://ibackpackcanada.com/?p=13#comment-738 [...] are a couple of uniquely Canadian experiences, like making your own poutine, dying at the hands of the elements and the foods that go well with maple [...] [...] are a couple of uniquely Canadian experiences, like making your own poutine, dying at the hands of the elements and the foods that go well with maple [...]

]]> By: Katrinahttp://ibackpackcanada.com/how-to-make-poutine/#comment-595 Katrina Sat, 09 Jan 2010 22:43:25 +0000 http://ibackpackcanada.com/?p=13#comment-595 I miss poutine i came to texas back in 2006 and now i cant find anyone down here who knows how to make it let alone what it is i am trying to find out how to make the gravy right if anyone can help me please email me how to make it at trina905@hotmail.co, I miss poutine i came to texas back in 2006 and now i cant find anyone down here who knows how to make it let alone what it is i am trying to find out how to make the gravy right if anyone can help me please email me how to make it at trina905@hotmail.co,

]]> By: Looking back on 2009 | I Backpack Canadahttp://ibackpackcanada.com/how-to-make-poutine/#comment-476 Looking back on 2009 | I Backpack Canada Mon, 28 Dec 2009 10:15:39 +0000 http://ibackpackcanada.com/?p=13#comment-476 [...] How to make a Poutine – Read this! Why? Because poutines the best. [...] [...] How to make a Poutine – Read this! Why? Because poutines the best. [...]

]]> By: Deidrahttp://ibackpackcanada.com/how-to-make-poutine/#comment-26 Deidra Tue, 02 Jun 2009 20:41:25 +0000 http://ibackpackcanada.com/?p=13#comment-26 LOL at the unicorns. =) <br /><br />Also thanks for this post, I love my fair share of poutine as-well but it's never dawned on me that it is indeed originally a Canadian dish! I'll be sure to remember this as before all I thought we had was something like.... maple syrup? <br /><br />Next time anyone is in Vancouver check out Belgian Fries on Commercial Drive. Best Poutine in the city! LOL at the unicorns. =)

Also thanks for this post, I love my fair share of poutine as-well but it’s never dawned on me that it is indeed originally a Canadian dish! I’ll be sure to remember this as before all I thought we had was something like…. maple syrup?

Next time anyone is in Vancouver check out Belgian Fries on Commercial Drive. Best Poutine in the city!

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