Before I get started, I should mention I love beer. Not like alcoholism ”love”, but I appreciate a cold devil on a hot day. Heck, any day will do! Despite this love and affection I have for beer, I am by all means not a snobby Beer Connoisseur. I’m not all that picky when it comes to what I’m drinking. So long as she’s cold, chances are I’ll give it a thumbs up, or at the very least won’t completely hate it. I’d like to think my tastes have grown up a bit though; and I think I have some of these incredible brewery’s in Halifax to thank.

The Halifax Macrobrews

Alexander Keiths

One of the oldest commercial brewery’s in North America was started in Halifax, way back in 1820. Many Haligonians pride themselves on the Keiths brew. Beer Snobs will tell you Keiths IPA doesn’t taste a thing like the original Keiths recipe, which is probably true; but that doesn’t stop the entire city from calling Keiths “their” beer.

Keiths is now owned by the beer-giants at Labatts. By all means not the best beer of the bunch in my honest opinion, but well worth the try, simply for historical value. As the saying goes, “Those who like it, like it a lot”. The same passion likely holds true for those on the other side of the fence. Regardless, if you’ve never been to Canada, its a must try beer.

Head down to the Red Stag Tavern (in the Historic Alexander Keiths Brewery), for a pint and a plate of amazing nachos (whats up caramelized onions!), don’t forget to check out their rooftop patio.

Keiths Brewery Tour

Tours through the Historic Brewery on Lower Water St are about $20. You typically get 2 or 3 beers out of it and are given a great little history lesson on the life of Alexander Keith. Be warned, its one of those Tours with actors pretending to be in the 1800′s. So if that’s not your cup, I’d stick with finding a pub nearby.

Olands Export Ale

In 1867 the Oland Family started brewing tasty tasty beer and it wasn’t long before they started shipping their suds all over Eastern Canada & the Maritimes.The Olands Family first started with Moosehead, and later with Olands Export Ale in the 1920′s. The Olands family eventually sold off the brewery to Labatt’s in the 70′s though. While it’s still brewed in Halifax at the Olands Brewery, some say they’ve lost some of their “Beer Cred” for being owned by Labatts. Try their “Schooner” beer, named after the BlueNose that the Olands Family helped fund and build.

Olands Brewery doesn’t do tours, but will occasionally host Open Houses. Read The Coast to watch for those events. In the meantime, park your keester at a pub, or head to the nearest NSLC for a case of Olands.

The Halifax Microbrews

Garrison Brewing Co

As with most microbrews, Garrison’s is very young compared to the old timers above. Garrison’s got their start in 1997, and have been picking up awards along the way since for their microbrews. Their flagship brew is the Irish Red, but my personal favourite as of lately is their Tall Ship Amber. Their modern facilities are very inviting, and the location is superb. The perfect stop after enjoying the Halifax Boardwalk. Garrison offers up a pretty awesome tour for groups of 10 or more as well. They run for $12 per person, but you definitely get your money’s worth as there are plenty of beers to “sample”.

They’ve got an awesome little gift shop where you can pick up cold Growlers (large jugs of beer) along with your standard beer bottles. They also offer 6oz samples for $2.00 each, which can be a great way of putting each of their beers into your mouth. Be sure to follow them on twitter. These guys are about as local as you can get. Added bonus, their beers have no preservatives.

Propeller Brewery

Like the folks at Garrison, this craft brewery got started in 1997 and has been invading pubs & fridges of residents of Halifax ever since. Located along the eclectic Gottingen Street, this little brewery concentrates on beer for locals. You can taste the love they put into it. Stop by the Prop Shop for their extremely cheap Growlers. A small deposit is required for the massive bottle, but once you have one, refills are only 9 dollars.

Propeller Brewery does offer tours for groups. Having been on several brewery tours, I think this one might be my personal favourite. Depending on how many people are in your group, it’ll cost between $15 and $20; but I assure you that you’ll get your moneys worth. Their brewery tour consists of walking into a back-room with a couple giant tables, a bar with every Propeller Beer on tap, and an iPod plugin for your group to listen to your own choice of music. Basically you sit, and drink. Half way through the “Tour” they ask if anyone wants to see how their beer is made; but it isn’t required. They’re just as happy to let you continue drinking as much as you can in your allotted time.

Granite Brewery

There is a wild history behind the Granite Brewery. They got their start in 1985 in Gingers Tavern as the first Brew Pub east of the Canadian Rockies. It was also one of the oldest taverns in Halifax, going back as far as 1948. This may not seem that old, but one has to remember Nova Scotia was a dry province for a couple decades during prohibition. Unfortunately, Gingers has closed its doors for good, but the brewery that helped make Gingers famous lives on.

The Granite Brewery is now located in the North End of Halifax, at 6054 Stairs Street between Robie and Kempt. They also have another location in Toronto. The Halifax location concentrates on the producing and selling their beer, so don’t expect to find food here. They’re famous beers are still being served all over Halifax, including the Henry House, Obladee, and the Lions Head Tavern. Of coarse you can always pick up bottles & kegs right at the Brewery. Be sure to try their “Peculiar Strong Ale” – it’s delightfully strong and pleasantly awesome!

Rogues Roost

This little brewpub is close to my heart solely for the fact that their IPA is probably the best in town, and also because they’re trivia on Wednesday nights is a blast. Located on Spring Garden Road, you can find a window seat and people watch for hours. Their beer is brewed in small batches with no preservatives and is extremely amazing. I have yet to try every beer they have on tap, but I’ve put enough of a dent in their menu to know that their award winning brewmaster knows what he’s doing.

Rock Bottom Brewery

Another Spring Garden Brewery slash restaurante in downtown Halifax. This tucked away micro brewery is located below Your Father’s Moustache, a popular upstairs restaurante with an awesome rooftop patio. But ignore that patio will ya? Go downstairs, park your keester, and prepare for some mind-blowing brews. Order up a Fathom Red Ale for a robust brew, or go extra crazy and order a Sable Island Wheat Ale (What is Sable Island?). They’re beers are some sort tasty and come highly recommended by drinkers & eaters.

The folks at Rock Bottom also rock a mean trivia on Tuesday nights, which typically leads to some clever questions & some hilarious team names.

The Hart & Thistle

Along the boardwalk of Halifax is a waterfront Gastropub and Brewery called The Hart & Thistle. They serve up some great food with a mean microbrew. Their beer menu changes often; but you won’t be disappointed stopping in for something random. This little restaurantes a perfect spot to take in the Halifax Harbour and truly feel that “Nova Scotian Pride” locals talk about so often.

Staff at the Hart & Thistle is more than happy to talk beer and flavours with patrons. On a recent lunch break I was convinced by the cute tattoo’d waitress to give the American Pale Ale a try. I never got around to thanking her, but it was incredible on that particular hot summer afternoon.

Halifax is always called one of the most “Walk-able” cities in Canada. While prairie people such as myself will say that’s total bullshit (Have you seen the hills?!), everything is very close by. This convenient civic trait makes for an amazing “Micro-brewery Pub Crawl”. Do your mouth & self a favour, grab some friends, stop by a brewery  in Halifax for some serious sud action.

Have you been to any of these breweries? What’s your thoughts on their beer?

8 Rockin’ Breweries in Halifax Nova Scotia! is a post from: I Backpack Canada

The Paralyzer

The Canada Cooler

One of Canada’s cheapest alcoholic beverages, Canada Cooler is plain and simple a 2L bottle of  sparkling Wine Cooler found in several different flavours. With an average cost of $8.50, it’s not likely going to break your bank, however it may break your liver. The Canada Cooler can be relied upon for those trying to stretch their dollars (cough Backpackers cough), or can be used to simply provide an alternative when your routine summer drinks begin to bore you. This drink is typically consumed by underage teenage drinkers, whereupon after a few too many encounters with it, they avoid it like the plague.

Beer

Ahhh beer, the safest choice. You can never go wrong with picking up a case (orcube, or flat, depending on where you are in Canada) of beer on a hot summers day. Canada is a country that prides itself on it’s ability to consume beers that are more alcoholic than the beers found in the United States of America. Alcoholic content (and bragging) aside, there are hundreds upon hundreds of different beers to try. Take your pick at one of 10 beers you need to try while in Canada.

Ice cap

Although a virgin drink by nature, the ice cap can be loved both with or without alcohol. Found primarily at Tim Horton’s (although Robin’s Donuts & many others carry them as well), they’ll typically cost about $3.50 for the largest size. Home-made versions can be mixed right in your kitchen with the correct ingredients and a blender. Check the nearest grocery store for the proper mix or head to Timmys for one of the best frozen caffeinated drinks. Ever!

Clam & beer (aka the Chelada, aka Red Beer)

Easily one of the quirkiest beverages up here in Canada. If you can put away your purist “nothing goes in my beer” attitude for a while, you might find this is a great tweak on an already perfect drink for a hot summer day. You’ll want to make sure you’re using an ale or a lager for this concoction. Also ensure you’re using Motts Clamato Original (or try the Extra Spicy for more of a punch). For those of you who are unfamiliar with Clamato Juice, it’s a blend of Tomato juice and clam broth. Yes, you may think this sounds disgusting, you’re not alone, but I assure you they’re all sorts of tasty.

Directions:

Step 1. Poor beer into large pint glass
Step 2. Leave enough room for Clamato.
Step 3. Poor 2-3 shots of Motts Clamato Juice into beer (Slowly, or risk clam/beer frothing over and making you look like a Rube)

The Caesar

The Caesar is one of Canada’s most popular local drinks, and is gaining some momentum to become Canada’s National Drink. This cocktail was first mixed by a bartender by the name of Walter Chell at the Owl’s Nest Bar in the Calgary Inn. This triumphant occasion occured in the rockin’ year of 1969. Other names for this drink include: The Bloody Caesar, Salted Caesar, and Clamdigger. Pre-mixed bottles can also be bought at your local liquor store (However they’re never quite as good). There are several variations to this drink, they’re all pretty amazing. Did I mention that Caesars are an amazing hangover cure? Oh, well they are.

Ingredients:

• 6 oz. Clamato Juice
• 1½ oz. Vodka
• 2 Dashes Tabasco Sauce
• 2 Dashes Worcestershire Sauce
• Celery salt
• Freshly Ground Pepper
• Lime/Lemon wedge
• 1 Crisp Celery Stalk

Directions:

Step 1. Rim highball glass with lemon or lime, salt, and pepper.
Step 2. Toss some ice in the glass
Step 3. Add vodka, Clamato, and a dash or two of peper
Step 4. Add a couple dashes of Worcestershire Sauce and a drop or two of Tabasco Sauce
Step 5. Stir and garnish with a crisp celery stick

Iced tea

If you order Iced Tea in Canada, do not expect a cooled down version of your favourite hot beverage, however those can be found if you look real hard. Iced Tea in Canada is, and forever will be a sweetened iced tea, usually flavoured with lemon or some other citric fruit. The most popular brands of Iced Tea in Canada are Liptons and Nestea, however there are several more. Iced Tea is treated by most Canadians as just another flavour of Pop/Soda/Soft drink, except it doesn’t have the carbonation. Canadian Iced Tea can also be made at home using a couple tablespoons of pure iced tea powder. Regardless of whether this is what you’re used it, it’s a fantastic alternative to ordering a coke with your meal, and a great choice during the summer.

Ice wine

Ice wine is a wine typically set aside for deserts. One of the few places it’s grown is right here in Canada (Ontario particularly). Ice wine is made from grapes that have been frozen while still on the vine. This causes the wine to be extra sweet, and extra awesome. Serve ice wine chilled to enjoy it to its fullest potential, perfect for a hot summer evenings.

Have I missed any notable Canadian summer drinks? What are you sipping on this August?

8 Canadian Drinks to keep cool this Summer is a post from: I Backpack Canada

1. Craven Country Jamboree

Craven Country Jamboree is Canada’s longest running multi-day music festival. Known locally as just “Craven”, this unique festival is located on the same plot of land for 25 years, smack-dab in the middle of the Qu’Appelle Valley. 23,500 fans flock to the small town of Craven, Saskatchewan to catch four days of some of the worlds best Country Music.

The 2009 lineup included George Strait, Taylor Swift, Clint Black, Kellie Pickler, Billy Ray Cyrus, and the Charlie Daniels Band. Whether you’re into Country Music or not, if you like drinking (heavily), you’ll fit in just fine here. Don’t forget to bring a cowboy hat, a tent you have no sentimental feelings about, and a few cases of Pilsner.

Check out Craven’s website and watch for the 2010 lineup being announced soon.

Photo by Tim Wiest

2. Regina Folk Fest

Come the 2nd weekend of August, downtown Regina’s Victoria Park is flooded with 20, 000 people seeking to catch a glimpse of their favourite folk and indie bands. This festival has been going on for over 40 years, and in recent years has been scoring some huge names in the indie/folk scene. Recently they were able to get Blue Rodeo, Michael Franti, Iron & Wine, Bedouin Soundclash, Steve Earle, Feist, Nihaz, Buck 65 and many more. Tickets are relatively cheap considering how many bands you’re able to see, and when the music isn’t playing there are countless workshops you can attend, along with children’s activities going on to keep every member of the family entertained.

Check out the Regina Folk Fest website for more information.

3. Hot Summer Days at the Lake

Those who have never been to Canada have a strange assumption that’s it’s always cold up here. Toss in a unfamiliar province name like Saskatchewan, and within one sentence you’ve gone from being a regular guy or girl to being an expert in Igloo and Quinzhee Design.(Read How to build an Igloo) Fact of the matter is, come summer time, this place get’s hot. Between the months of June and September, the weather in Saskatchewan will stay well above 30 degrees Celsius  for weeks on end, and occasionally make it all the way up to 40. With over 100,000 lakes scattered across this square shaped province, you’re sure to find somewhere close by to cool off.

If your staying in Regina, you’re best bet is to check out Last Mountain Lake. It’s roughly 40 km North West of Regina. This lake is 70 km long, and only 2 km wide at it’s widest portions. Local favourites of Last Mountain Lake include Regina Beach, Grandview Beach, and Rowan’s Ravine Provincial Park, which has a marina for boaters and sea-dooers, a full service campground, a small restaurant, and every campers favourite…mini golf.

4. Downhill Skiing & Snowboarding in the Prairies

The thought of downhill skiing or snowboarding in the prairies has boggled the mind of many a non-flat-landers alike. “How is it downhill if it’s always flat?” – Glad you asked Kemo Sabe – Saskatchewan is home to thousands of valleys and hills, some of which are large enough to ski or snowboard down. The demand for winter activities in Saskatchewan has caused several Ski Resorts to pop up around Saskatchewan. Including Mission Ridge, 40 Minutes from Regina (near Fort Qu’Appelle),  Wapiti, located north of the of Melfort, and Table Mountain Regional Park, located 16km west of Battleford.

I’ve personally been going to Mission Ridge for years. It gets a good amount of snow, occasionally icy, but that’s to be expected given Saskatchewan’s climate. It’s home to several rails, boxes, kickers, and a half pipe. These little ski resorts are cheap compared to the lift tickets in the Rockies, and if you’re just getting started, or need to keep the “itch” at bay until your next trip to the Rockies, they’re the perfect choice.

5. Pond Hockey / Shinny

Located in just about every city or town in Saskatchewan is a pond, lake, stream, river, or something that will freeze over by winter. Rent, borrow, or steal some skates and a hockey stick, and you’ve made the cut to one of Saskatchewans favourite winter pastimes. The trick to getting a good Pond Hockey game going is to either wait until the Ceremonial Stick Throwing, or start your own pile and scream “Shinny!“.  The Ceremonial Stick Throwing is where all participants throw their sticks into a pile. One blindfolded pond hockey player then kneels in front of the large pile of hockey sticks, and begins throwing one to the left, one to the right. One to the left, and one to the right. And repeat. Once all of the sticks are gone; the teams are made. Retrieve your stick and commence getting your “Game On.”

Saskatchewan has a superb habit of having very clear winter nights. There isn’t really anything like looking up from a hockey rink into a starlit sky. The sound of skates tearing into the ice, pucks hitting sticks, the sight of your breathe leaving your mouth, and the cold feeling you get in your lungs once you inhale. Sooth your frozen aching feet with a warm cup of mocha and you’ve got yourself a perfect Saskatchewan evening.

6. Saskatchewan Roughriders

Throwing the ol’ pig skin around isn’t just an American thing. In fact, the CFL (Canadian Football League) is one of the most followed leagues in Canada, next to the NHL. This surge in popularity, along with our passion for drinking & partying, has earned ‘Rider Fans a reputation amongst other cities. Whether your in it for for sport, the heritage, or just an excuse to slap an emptied watermelon on your head and hammer back a dozen beers, you’ll find somewhere to fit in amongst the masses of Rider Nation. The Saskatchewan Roughriders play their home games at Mosaic Stadiums Taylor Field, located in downtown Regina. Be sure to show up a few hours ahead of the game for the pre-game entertainment, and remember to cheer loud as you walk down the Green mile.

I’m sure if I thought hard enough I could come up with a few other reasons, but six is my favourite number, so stopping here just feels right. The idea for this post came from the many conversations I’ve had with people who know absolutely nothing about Saskatchewan aside from it being flat. Hopefully this will give you something to talk about next time you run into somebody from Saskatchewan. Just a tip: Scream “RIDERS” or “CRAVEN” to any group of drunks to make instant friends. 60% of the time, it works every time.

My favourite skit the Gemini’s did a couple years back

6 reasons why Saskatchewan Doesn’t Suck is a post from: I Backpack Canada

1. Ask to speak in English

When speaking to a local stranger, be it gas station attendant, bistro staff, or just looking for directions, ask politely if he or she speaks English. You’re more likely to be treated kindly by doing this than by speaking blindly in English with no regard as to whether they speak it or not.

Pardon, madame/monsieur/mademoiselle, parlez-vous anglais?

Which translates to: Excuse me madam/sir/miss, do you speak English?

Most of the time you’ll find out that “Oui“, they do, however if they say “Non“, you’re on your own. Just hope that you’re both good at Charades.

2. Understanding French Road Signs

There are large parts of Quebec where the road signs will stop showing up in both English and French. If you know very little French this can be frightening. Stay calm. There are certain words that you can pick out of those signs to get you in the right direction.

When you see:

French	English
Nord	North
Sud	South
Ouest	West
Est	East
Entrée	Entrance
Sortie	Exit
Renseignements	Information
Interdit	Prohibited
Ouvert	Open
Fermé	Closed
Cédez la Priorité	Give Way
Défense de Stationner	No Parking
Interdiction de doubler	No Overtaking
Péage	Toll
Ralentissez	Slow Down
Sens Interdit	No Entry
Sens Unique	One Way

Of coarse having a map will significantly increase your chances of not getting turned around. Whenever I travel through Quebec I always do some pre-driving preparations just to make sure I know which Highways to get off and on. My last bit of advice for french road signs, follow the herd. As long as you’re doing what everyone else is doing, you’re probably not breaking any laws, of coarse you might not be heading in the right direction, but there’s no fines for being a lost tourist.

3. Know your French Food Terms

Food and Quebec go together like bikini’s and beaches, popcorn and movies, and peanut butter & jelly. Quebec can be a foodie’s paradise, but ordering your favourite dish can be confusing if you know little to no French. For the most part, pointing to what you want on the menu will normally suffice, but if you want to look extra cool, and not make the mistake of ordering something you didn’t want,  knowing a bit of french can make all the difference.

Food Terms

French	English
Je voudrais…	I’d like (a)…
Je suis allergique…	I’m allergic to…
…aux abeilles	…bees
…aux noix	…nuts
C’est combien?	How much is it?
Est-ce que je peux payer avec…	Can I pay with….
…ma carte de credit	…my credit card
…ma carte de débit	…my debit card (ATM/ABM)
Petit-dejeuner (or) Dejeuner	Breakfast
Dejeuner (or) Diner	Lunch
Diner (or) Souper	Dinner / Supper
Manger	Eat
la Soupe	Soup
la Salade	Salad
le Dessert	Desert
le repas	meal
avoir faim	to be hungry
…	…click here for more French food translations

You may have noticed there are a couple ways to say breakfast, lunch, and supper. That’s not a type-o, Quebec french is a little different than traditional French. It can sometimes be confusing if you were taught traditional French. Most French speaking Quebec people will call breakfast “dejeuner”, lunch “diner”, and supper “souper”. However they’ll completely understand what you’re trying to say should you say “petit dejeuner” in lieu of “dejeuner”. Just smile while you’re saying it and you’ll be fine.

4. Booking accommodations in French

If you plan on booking a hotel, bed and breakfast, campground, or a dorm in a hostel, there’s a chance you’ll end up having to do so in French. Knowing what to say in person and over the phone can make booking a place to stay in another language much less stressful. If you’re not comfortable speaking in French you can always book through one of the travel agencies in Quebec.

Accommodation Terms

French	English
Je cherche…	I’m looking for a…
…un Hôtel	…hotel
…une auberge de jeunesse	…youth hostel
…un camping	….camp ground
…une pension de famille	…guesthouse
Est-ce que vous avez des chambres libres?	Do you have any rooms available?
Je vourdrais…	I’d like a…
…une chambre à un lit	…single room
…une chambre pour deux	…room for two
…une chambre avec des lits jumeaux	…room with two beds
…me coucher dans un dortoir	…dorm room
Quel est le prix…?	How much is it…?
…par nuit	…per night
…par personne	….per person
Je pars aujourd’hui	I’m leaving today

5. Understanding some Transportation lingo

If you’re not going to be the one driving there isn’t much need to know about the road signs. However if you plan on catching a bus, train, plane, or ferry, you’ll probably need to know a few french phrases to keep up with all the hustle and bustle going on around you.

Transportation Terms

French	English
Quel heur le (…x) arrive?	What time does the (…x) arrive?
Quel heur le (…x) part?	What time does the (…x) leave?
…le bateau	…boat
…le bus	…bus
…l’avion	…plane
…le train	…train
Je voudrais un billet…	I’d like a … ticket
simple	one-way
aller-retour	round trip
de première classe	first class
Je vourdrais louer…	I’d like to rent/hire…
une voiture	a car
un quatre-quatre	a four wheel drive
un vélo	a bicycle
le numero de quai	Platform number
le guichet	ticket office
la gare	train station

Quebec is a stunning example of Canada’s mosaic of languages and cultures. Whether you know how to say ‘Bonjour‘ or not, you’ll have a good time regardless. Still, brushing up on your French can help you out a lot on the road. Even if you only end up using it a couple times. I compiled the translations into a more “Printer friendly” version, should you decide to print these out and give ‘em a go along the way.

Click here for a Printer Friendly version of the translations.

5 Things English speakers need to know when Traveling through Quebec is a post from: I Backpack Canada

In an effort to make this post not just a rhetorical piece of filler material, the National Association of Good Grammar want to remind people that 2010 is pronounced Twenty-Ten, I’ve been advocating this for like 8 or 9 years when I realized how stupid it was that we were saying “Two thousand, x”. Apparently Robert C. Clarkes, 2001: A Space Odyssey is part of the reason to blame. But I hold no grudge, Clarke is sci-fi God.  So with the start of a new decade, these Grammar Police are making a full-on attack and are hoping to win the war on correct pronunciation of years. Godspeed.

VIA’s Virtual Vivian did a nifty post on some of the best places to bring in the New Year in Canada. Unfortunately I wasn’t able to make it to any of these, but had a superb night all the same at the Paragon Theatre in Halifax, where for $30 I was able to watch The Slowcoaster Story, The Jimmy Swift Band, Three Sheet, Scientists of Sound, and Aaron Collier. I’ll see what I can do about finding pictures from that, but that night is a bit of a blur, and I imagine the photos will be as well. My camera holding skills go out the window once a few drinks find their way into me.

**Update: Found them. As I expected. Blurry.

So once again, Happy New Years, have a safe winter, stay warm, stay happy, be awesome.

Happy New Years! Au Revoir 2009! is a post from: I Backpack Canada

Merry Christmas / Happy Holidays Folks

Mummering: A Newfoundland Christmas Tradition is a post from: I Backpack Canada

Click on Red Icons to show drinking age

Canadian Provinces where the drinking age is 18

• Alberta
• Manitoba
• Quebec

Canadian Provinces & Territories where the drinking age is 19

• British Columbia
• Saskatchewan
• Ontario
• New Brunswick
• Nova Scotia
• Newfoundland & Labrador
• Prince Edward Island
• Yukon
• Northwest Territories
• Nunavut

As you can see, there are only a few provinces left in Canada where the drinking age is 18. I’ve heard rumours that even those few may end up at 19 sooner or later. So take advantage of Canada’s younger drinking age while you can. Drink responsibly.

Legal Drinking Age in Canada is a post from: I Backpack Canada

1. Maple Chicken

Try this classic and tasty meal with a few friends. This recipe adds a little more crisp to every bite of chicken you take.

Ingredients

2 1/2 lbs chicken pieces
1/2 cup maple syrup
1/2 teaspoon grated fresh lemon rind
1/4 cup chopped almonds
1 pinch pepper
2 teaspoons lemon juice

Directions

1.Over 400 F (200 C).
2.Remove skin from chicken pieces, and discard skin.
3.Place chicken pieces in a shallow 9 x 13 (3 litre) pan.
4.Mix remaining ingredients and pour over chicken.
5.Bake in 400F (200C) oven, uncovered, for 50 minutes, basting occasionally.

2. Canadian Car Bomb

This alternative to an Irish Car bomb has the same kick, however with a definite sweet side to it. Depending on where you order it, the recipe may change depending on whiskey, beer, or maple. However it’s pretty consistent that you drop a shot of Whiskey and Maple Syrup or Liqueur into a cold beer. Try

Ingredients

1 pint of Molson Canadian Beer
1/2 Shot of Canadian Club Whiskey
1/2 Shot of Maple Syrup or Maple Syrup Liqueur

Directions

Drop the half and half shot of maple syrup and whiskey into the pint of Beer and commence chugging. Similar to an Irish Car Bomb or a Jaggerbomb.

3. Maple Milk

An old farmers recipe to curing a sweet tooth. One of my personal favourites.

Add 2 tablespoons of maple syrup to a cold glass of milk, stir, sip, enjoy.

4. Maple Glazed Carrots

Take an already delicious vegetable, and spruce it up with some delicious Canadian Maple Syrup. A great way to get vegetables into someone who doesn’t like them.

Ingredients

8 medium carrots
3 tablespoons butter
¼ cup maple syrup
½ teaspoon ginger

Directions

Slice the carrots. Cook until they are tender. Melt the butter, then add the maple syrup and
ginger. Simmer the carrots in maple syrup mixture until glazed

5. Maple Spare Ribs

Spare Ribs are universally known for being delicious however you cook them. Add a Canadian twist to your batch and impress some friends. Try it out on a barbeque or in the oven. Either way you’re mouth will crave more with every bite.

Ingredients

1.4 kg (3 lbs.) lean pork spareribs

175 ml (6 fl.oz.) pure maple syrup
15 ml (1 tablespoon) chili sauce
15 ml (1 tablespoon) Worcestershire sauce
15 ml (1 tablespoon) red wine vinegar
1 small onion, chopped
1.25 g (1/4 teaspoon) dry mustard
Salt
Freshly ground pepper

Directions

Roast ribs on a rack in pre-heated oven 400F (200C or gas mark 7) for roughly 30 minutes. Combine all the
remaining ingredients in a pan and bring to boil for 5 minutes. Remove the ribs from rack and reduce
heat to 350F (180C of gas mark 4). Place ribs in a baking tin and cover with the sauce. Bake
uncovered for a further 45 minutes, basting frequently.

6. Maple Baked Beans

The only known way of making Baked Beans more magical than they already are.

Ingredients

1. 2 cups dried navy or white beans, soaked overnight
2. 2 cups maple syrup
3. 4 slices bacon, diced
4. 1 x large onion, peeled and diced
5. 1 tbsp dried ginger
6. 1 tbsp dried mustard

Directions

1. Preheat your oven to 300 degrees.
2. Place the beans into a saucepan and cover with cold water. Bring to a boil then reduce the heat and simmer until beans until tender, about 45 minutes.
3. Drain the beans and place in a 4-quart ovenproof baking dish with a tight fitting lid. Add the maple syrup, bacon, onion, ginger and mustard. Bake until the beans have absorbed all the liquid, and are brown and tender, about 1 1/2 hours.

7. Maple Syrup Glaze for Salmon or Ham

A traditional East Coast recipe. Sure to knock the socks off any true foodie.

Ingredients

• ¼ cup maple syrup
• 2-3 T. Dijon mustard
• 2 cloves garlic, minced
• 1 T. balsamic vinegar
• 1 t. salt
• ½ t. black peppper

Directions

1. Whisk ingredients together
2. Cover salmon or ham steaks with glaze, reserving some for serving.
3. Refrigerate for 1-6 hours.

8. Maple Cinnamon Sweet Potato Fries

Sweet potato fries are delicious enough on their own. But add a sweet glaze of Maple Syrup and compliment it with a pinch of cinnamon and you are in for a flavour explosion.

Ingredients

2 large sweet potatoes, unpeeled and scrubbed (about 1-1/2 lb)
1 1/2 tablespoons vegetable oil, melted butter or margarine
4 teaspoons maple syrup
3/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1 pinch nutmeg

Directions

1.Preheat oven to 425°F
2.Spray rimmed baking sheet with cooking spray.
3.Cut sweet potatoes lengthwise in half and each half into 4 wedges. Place on prepared baking sheet.
4. In a small bowl, combine remaining ingredients; brush half of mixture over sweet potatoes.
5.Bake in centre of oven for 20 minutes.
6.Turn and brush with remaining maple syrup mixture.
7.Bake another 15 minutes or until tender.

9. Maple Syrup Pie

A delicious Maple Syrup Pie. Warm. Crisp. Sweet. The perfect way to finish a meal.

Ingredients

Pastry dough
1 1/2 cups packed light brown sugar
2 large eggs at room temperature
1/2 cup heavy cream
1/3 cup pure maple syrup (preferably dark amber)
2 teaspoons unsalted butter, melted

Directions

1. Preheat oven to 350°F.
2. Roll out dough into an 11-inch round on a lightly floured surface with a floured rolling pin and fit into an 8-inch (3-cup) glass pie plate. Trim excess dough and crimp edges decoratively.
3. Whisk together brown sugar and eggs until creamy. Add cream, syrup, and butter, then whisk until smooth. Pour filling into pie shell.
4. Bake pie in lower third of oven until pastry is golden and filling is puffed and looks dry but still trembles, 50 to 60 minutes. Cool on a rack to room temperature (filling will set as pie cools).

10. Peanut Butter and Maple Syrup Sandwhich

People have looked at me as if I’m crazy when I do this. However, I am not alone (or at least I like to think so). If you’re short on Jam or Jelly for your PB & J Sanny – try this alternative. Easy to make. Easier to enjoy.

Take two slices of bread, spread a large amount of peanut butter on one slice of bread, followed by a tablespoon or more (depending on your preferences) on the other slice. Slap both slices together and eat.

Have you got a random food you enjoy with maple syrup? Let us know!

10 Foods you need you try with Maple Syrup is a post from: I Backpack Canada